*NOTICE: COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLS FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
A flour tortilla deep-fried, filled with beef tips and refried beans, topped with cheese dip. Served with lettuce, sour cream, guacamole and a slice of tomato.
Two dip fried burritos one chicken, one beef tips covered with melted cheese and special chili sauce. Served with rice, beans, lettuce, guacamole and sour cream.
Tender chunks of pork, slowly cooked in mexico traditional style. Served with flour tortillas, rice, beans and guacamole salad. Garnished with grilled onions, cilantro and limes.
Two poblano peppers stuffed with Mexican cheese or beef lightly battered and covered with special tomato sauce. Served with rice, beans and corn or flour tortillas.
Tri Color Enchiladas
One chicken enchilada with salsa verde, one bean enchilada with nacho cheese dip and one beef enchilada with red chili sauce. Served with rice and pico de gallo.
Grilled chicken and shrimp, covered with cheese dip. Served with rice and avocado salad.
Add Chorizo for $1.50
A steaming volcanic coast iron pot filled with our fresh green tomatillo sauce, green onions, grilled nopal (cactus leaf), grilled steak, chicken strips, shrimp and sausage with slices of grilled Mexican cheese. Served with rice, charro beans, and corn or flour tortillas.
Cortadillo (Steak or Chicken)
Chunks of sirloin steak or chicken, cooked in spicy green or red sauce (not hot), served with rice, refried beans, and flour tortillas.